Garlic Powder

Garlic Powder Specification

Contents
Dehydrated forms of whole fruits

Pack Size
Drum, Box - 25 Kg

Color
Brownish Red, Pink, Yellow, Off white, Purple

Shelf Life
12 month Months

Storage Type
HDPE drum

Solubility
Instant Soluble

Ingredients
Fruits

Other Names
Garlic Powder

Form
Powder

Usage & Applications
Food Flavoring

Garlic Powder Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Garlic Powder

Garlic Powder is a versatile seasoning that adds a distinct and strong flavor to any dish. Made from raw garlic, this food-grade powder has a fine texture that easily blends with other spices. It is perfect for use in marinades, rubs, dressings, and sauces. The powder is easy to store at room temperature and has a shelf life of 6-12 months. This product is an essential ingredient for any kitchen and is a must-have for anyone who loves the taste of garlic.

Variety of Garlic used	White Garlic
Packaging Type	Plastic Bag
Packaging Size	1 Kg
Powder Type	Beetroot Powder
Product Type	Dehydrated Garlic Powder

FAQs of Garlic Powder:

Q: What is Garlic Powder?

A: Garlic Powder is a seasoning made from raw garlic that has been processed into a fine powder. It is a versatile ingredient that can be used in a variety of dishes to add a distinct and strong garlic flavor.

Q: How is Garlic Powder made?

A: Garlic Powder is made by dehydrating and grinding raw garlic cloves into a fine powder. This powder is then packaged and sold as a seasoning.

Q: What is the shelf life of Garlic Powder?

A: The shelf life of Garlic Powder is 6-12 months when stored at room temperature in a dry and cool place.

Q: How should I store Garlic Powder?

A: Garlic Powder should be stored at room temperature in a dry and cool place. It should be kept away from moisture and direct sunlight.

Q: What dishes can I use Garlic Powder in?

A: Garlic Powder can be used in a variety of dishes such as marinades, rubs, dressings, and sauces. It is also a great seasoning for meats, vegetables, and soups.

Technical Details