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Send InquiryAmchur Powder
Amchur Powder Specification
- Shelf Life
- 12 month Months
- Usage & Applications
- Food Flavoring
- Other Names
- Amchur Powder
- Form
- Powder
- Pack Size
- Box - 25 Kg
- Solubility
- Instant Soluble
- Ingredients
- Fruits
- Storage Type
- HDPE drum
- Color
- Brownish Red, Pink, Yellow, Off white, Purple
- Contents
- Dehydrated forms of whole fruits
Amchur Powder Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Amchur Powder
Amchur Powder, also known as dried mango powder, is a popular spice used in Indian cuisine. It is made from dried unripe mangoes that are peeled, sliced, and sun-dried before being ground into a fine powder. Our Amchur Powder is of food grade quality and has a shelf life of 6-12 months when stored at room temperature. The powder has a tangy, sour, and slightly sweet flavor that adds a unique taste to dishes. It is commonly used in marinades, chutneys, curries, and as a souring agent in dishes such as chaat and samosas. Our Amchur Powder is processed by frying the mango slices before being ground into a powder, giving it a rich and deep flavor.
| Is It Imported | Yes |
| Color | Brown |
| Usage | Food |
| Packaging Size | 1 kg |
| Product Type | Dry Mango Amchur Powder |
FAQs of Amchur Powder:
Q: What is Amchur Powder?
A: Amchur Powder is a spice made from dried unripe mangoes that are ground into a powder. It has a tangy, sour, and slightly sweet flavor and is commonly used in Indian cuisine.Q: How long is the shelf life of Amchur Powder?
A: Our Amchur Powder has a shelf life of 6-12 months when stored at room temperature.Q: What dishes can Amchur Powder be used in?
A: Amchur Powder can be used in a variety of dishes such as marinades, chutneys, curries, and as a souring agent in dishes such as chaat and samosas.Q: How should Amchur Powder be stored?
A: Amchur Powder should be stored at room temperature in an airtight container.Q: What is the processing method used for making Amchur Powder?
A: Our Amchur Powder is processed by frying the mango slices before being ground into a powder, giving it a rich and deep flavor.Technical Details 
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