Coriander Leaf

Coriander Leaf Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Coriander Leaf

Coriander Leaf Powder is a popular spice that is used in many dishes worldwide. Our Coriander Leaf Powder is made from fried coriander leaves that are ground to a fine powder. This powder has a unique flavor and aroma that adds depth to any dish. Our product is food grade and has a shelf life of 6-12 months when stored at room temperature. Coriander Leaf Powder is an essential ingredient in many cuisines, including Indian, Middle Eastern, and Latin American. It is used in curries, stews, soups, salads, and marinades. This versatile spice is also used in many spice blends and rubs. Our Coriander Leaf Powder is made from high-quality coriander leaves that are carefully selected and processed to preserve their flavor and aroma. We are committed to providing our customers with the best quality products at competitive prices.

Packaging Type	Packet
Is It Dried	Dried
Color	Green
Packaging Size	1 kg
Brand	MTR
Product Type	Coriander Leaf Powder

FAQs of Coriander Leaf:

Q: What is Coriander Leaf Powder?

A: Coriander Leaf Powder is a spice made from fried coriander leaves that are ground to a fine powder. It is used in many dishes worldwide to add flavor and aroma.

Q: What is the shelf life of Coriander Leaf Powder?

A: Our Coriander Leaf Powder has a shelf life of 6-12 months when stored at room temperature.

Q: How is Coriander Leaf Powder used in cooking?

A: Coriander Leaf Powder is used in many cuisines, including Indian, Middle Eastern, and Latin American. It is used in curries, stews, soups, salads, and marinades.

Q: Is Coriander Leaf Powder food grade?

A: Yes, our Coriander Leaf Powder is food grade and safe for consumption.

Q: How is Coriander Leaf Powder processed?

A: Our Coriander Leaf Powder is made from high-quality coriander leaves that are carefully selected and processed to preserve their flavor and aroma. The leaves are fried and then ground to a fine powder.

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