Garlic Granule

Garlic Granule Specification

Usage & Applications
Garlic granules are versatile, convenient dehydrated garlic bits used to add rich, quick garlic flavor to liquid-heavy dishes like soups, stews, sauces, and dressings, and they mix evenly into dry rubs for meat or popcorn seasoning without clumping, making them great for longer cooking times or adding texture where fresh garlic isn't practical. They're perfect for spice blends, marinades, pasta sauce, pizza topping, and even garlic bread for a convenient, long-lasting alternative to fresh cloves. Key Uses: Soups, Stews & Sauces: Dissolve easily, adding flavor to tomato-based, cream-based, or broth-based liquids. Dry Rubs & Marinades: Combine evenly with other spices for meats, holding up better to heat than fresh garlic. Baking: Mix into bread dough, muffins, or focaccia for savory flavor. Snack Seasoning: Sprinkle on popcorn, roasted nuts, or vegetables. Spreads & Dips: Blend into butter for garlic bread or mix into dips and dressings. Pizza & Pasta: A sprinkle adds instant flavor to finished dishes or sauce bases. Tips: Hydration: Granules need a little time to hydrate, so they're great for dishes with longer cooking times. Flavor Intensity: Use about 1/4 teaspoon of granules to replace one fresh garlic clove. Flavor Boost: Add a pinch to curries, chutneys, pickles, or even ketchup.

Form
Granules

Ingredients
Garlic

Specification
Pure

Storage Type
HDPE drum

Contents
Garlic granules

Color
Light yellow

Other Names
lasan

Pack Size
1

Shelf Life
12 Months

Garlic Granule Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5 Days

Main Domestic Market
All India

About Garlic Granule

Garlic Granule is an essential spice in the kitchen that carries many health benefits. Our Garlic Granule is made through a natural drying process using food dehydrators, which retains its natural flavor and nutrients. The raw garlic is dehydrated using normal dehydration methods that make it easy to use and store. It is an ideal ingredient for seasoning, marinade, and rubs. Our Garlic Granule has a normal preserving compound that ensures its freshness and quality for a shelf life of 1-3 months. It is a versatile spice that can be used in various dishes, from soups to sauces, and adds a strong garlic flavor to any recipe.

Speciality	Pesticide Free (for Raw Products)
Is It Imported	Imported
Is It Organic	Organic
Packaging Size	1 kg
Product Type	Dehydrated Garlic Granules

FAQs of Garlic Granule:

Q: How is Garlic Granule made?

A: Our Garlic Granule is made through a natural drying process using food dehydrators.

Q: What is the shelf life of Garlic Granule?

A: The shelf life of Garlic Granule is 1-3 months.

Q: What is the preserving compound used in Garlic Granule?

A: Garlic Granule has a normal preserving compound that ensures its freshness and quality.

Q: What is the recommended usage of Garlic Granule?

A: Garlic Granule is an ideal ingredient for seasoning, marinade, and rubs. It can be used in various dishes, from soups to sauces, and adds a strong garlic flavor to any recipe.