Caramal Powder

Caramal Powder Specification

Usage & Applications
Bakery products, confectionery, beverages, dairy, desserts, sauces, ice cream, and more

Ingredients
Caramelized sugar

Pack Size
1 kg, 5 kg, 25 kg bags

Cultivation Type
Conventional

Shelf Life
18-24 months from date of manufacture under proper storage conditions Months

Color
Dark brown

Specification
Premium quality caramel powder suitable for food industries

Other Names
Caramel color powder, E150a

Form
Powder

Solubility
Soluble in water

Contents
100% Caramel Powder

Storage Type
Cool and dry place, away from direct sunlight

Additives
No added preservatives or artificial colors

Taste
Sweet with characteristic burnt sugar flavor

Moisture Content
< 5%

Allergen Information
Allergen-free, gluten-free

Manufacturing Process
Caramelization of food-grade sugar

pH Value
4.05.0 (10% aqueous solution)

Caramal Powder Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Caramal Powder

Discover our Best-seller Caramel Powder, crafted through the immaculate caramelization of food-grade sugar. Featuring a radiant dark brown hue and sublime, sweet taste with a characteristic burnt sugar flavor, it elevates a wide range of applications in the food industry. Competitively priced for bulk orders, now available at reduced prices for distributors and manufacturers. With no added preservatives or artificial colors, this premium, allergen-free and gluten-free product ensures safety and exceptional quality. Shelf life is between 18-24 months, ensuring lasting freshness for your culinary needs.

Caramel Powder - Versatile Food Industry Ingredient

Caramel Powder is ideal for use in bakeries, confectionery, dairy processing plants, beverage manufacturing, and dessert-making facilities. Its sublime solubility and deep flavor make it suitable for enhancing taste and color in sauces, ice cream, and other gourmet items. Produced using premium food-grade sugar, it assures consistent quality and radiant results across varied food applications, offering manufacturers the flexibility and assurance needed for high-volume production.

Caramel Powder - Payment Terms and Market Reach

Our asking price is designed to meet the needs of all buyers, with transparent estimates provided for bulk orders. Sample policy allows for handover of product samples upon request to ensure satisfaction before approval. Main domestic market covers major regions across India, guaranteeing timely availability and delivery. Competitive pricing structures and efficient payment terms streamline procurement, enabling manufacturers to source premium caramel powder with ease and confidence.

FAQ's of Caramal Powder:

Q: How is Caramel Powder manufactured?

A: Caramel Powder is produced through the controlled caramelization of food-grade sugar, resulting in a dark brown, sweet powder with a characteristic burnt sugar flavor and no added preservatives or artificial colors.

Q: What are the main uses of Caramel Powder in the food industry?

A: It is commonly used to enhance flavor and color in bakery items, confectionery, beverages, dairy products, desserts, sauces, and ice cream, making it a versatile ingredient for food manufacturers.

Q: Where should Caramel Powder be stored for best shelf life?

A: Store the powder in a cool, dry place, away from direct sunlight to maintain its quality and ensure a shelf life of 18-24 months.

Q: When can buyers expect samples and order handover?

A: Samples are handed over upon request for evaluation. Orders are processed promptly to facilitate timely handover and delivery across the main domestic market in India.

Q: What are the benefits of using this Caramel Powder over others?

A: This product is premium quality, competitively priced, allergen-free, gluten-free, contains no added preservatives or colors, and offers sublime flavor and radiant color for diverse culinary applications.

Technical Details