Peri Peri seasoning powder

Peri Peri seasoning powder Specification

Storage Type
HDPE drum

Usage & Applications
Peri peri masala is a fiery, tangy spice blend used to add a spicy kick to various dishes, primarily as a rub or marinade for grilled/roasted meats (chicken, fish), tossed on snacks like fries, popcorn, and paneer, mixed into stir-fries, sandwiches, pasta, and even sprinkled over pizzas for an instant flavor boost. Main Uses Marinade/Rub: Mix with yogurt, oil, lemon, and garlic to marinate chicken, paneer, tofu, or seafood before grilling or roasting. Sprinkle/Seasoning: Dust over French fries, roasted vegetables (potatoes, corn), popcorn, or even pizza for instant heat and zest. Sauce Base: Combine with saut ed veggies, butter, flour, and milk for a spicy white sauce for pasta, or blend with roasted capsicum and onion for a homemade chili sauce. Popular Dishes Peri Peri Chicken Peri Peri Fries Peri Peri Paneer or Tofu Skewers Peri Peri Sandwiches & Wraps Peri Peri Pasta Peri Peri Popcorn Other Creative Uses Add to instant noodles (Maggi) for a spicy twist. Stir into salad dressings. Use in stuffed breads (pav) or savory pancakes (dosa).

Shelf Life
12 Months

Other Names
seasoning masala

Contents
Chili powder

Pack Size
1

Specification
Peri Peri Masala specifications define its spicy, tangy flavor profile through key ingredients like chili, garlic, onion, and oregano, typically as a red/orange powder, with purity, shelf life (6-12 months), and storage (cool, dry place) being common commercial specs, while nutritional content varies but generally offers energy, protein, carbs, and sodium. Key Specifications Physical Form: Fine powder. Color: Red or orange. Taste Profile: Spicy, tangy, pungent, with hints of sweetness. Ingredients: Chili powder, garlic powder, onion powder, oregano, salt, black salt, sugar, ginger powder, pepper, chili flakes, sometimes citric acid/amchur. Purity: Often 100% pure, with no impurities or harmful additives in premium versions. Grade: Food Grade, Grade A. Commercial & Storage Shelf Life: 6 to 12 months. Storage: Cool, dry place; room temperature. Packaging: Available in various weights (50g, 100g, 250g, 1kg). Nutritional Info (Per 100g, Example) Energy: Around 210 Kcal. Protein: ~6.25 g. Carbohydrates: ~41.39 g (Sugars ~18.37 g). Fat: ~6.80 g (Saturated ~0.99 g). Sodium: ~807 mg. Usage Seasoning for fries, snacks, chicken, popcorn, dips, marinades, and pasta.

Ingredients
Chili powder

Solubility
Instant

Form
powder

Color
red

Cultivation Type
common

Peri Peri seasoning powder Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Others

Supply Ability
200 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
1 kg, 2 kg , 5 kg, 10 kg, 25 kg

Main Export Market(s)
Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Central America, North America

Main Domestic Market
All India

About Peri Peri seasoning powder

Peri peri masala (or piri piri seasoning) is a versatile, vibrant spicy and tangy spice blend with a bold flavor profile that balances heat with a hint of sweetness and an earthy depth. Originating from Portuguese and African culinary traditions, the name "peri peri" means "pepper pepper" in Swahili, referring to the fiery African Bird's Eye chili pepper that is its core ingredient.

Key Characteristics

Flavor Profile: The masala offers an intense combination of spicy, zesty, garlicky, and slightly sweet notes.
Heat Level: It ranges from moderately to highly spicy, depending on the specific blend and the type of chili used.
Color: The blend typically has a bright orange or red hue, derived from the red chilies and paprika.

Common Ingredients

While recipes vary, the primary ingredients typically include:

Dried red chilies (like African Bird's Eye or Kashmiri chilies for color)
Garlic powder and onion powder
Oregano and sometimes other herbs like thyme or basil
Black pepper
Salt and black salt
Amchur (dried mango) powder or citric acid for tanginess
A pinch of sugar to balance the strong flavors

Culinary Uses

Peri peri masala is highly versatile and is used to add a fiery kick to a wide range of dishes. Popular applications include:

Seasoning: Sprinkled directly on french fries, popcorn, salads, or roasted nuts.
Marinades/Rubs: Used as a dry rub or mixed with oil, vinegar, and lemon juice to create a marinade for grilled chicken, fish, seafood, or paneer.
Dips/Sauces: Stirred into dips, pasta sauces, or stews.

This popular spice blend has gained global recognition, especially through restaurant chains like Nando's, and has seamlessly integrated into various cuisines worldwide.

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